Mihai AniŢei

Ph.D., University of Bucharest, Bucharest, Romania

Nastasia BELC

Ph.D, General Director of the National Research & Development Institute for Food Bioresources - IBA Bucharest, Romania

Mihaela Chraif

Ph.D., University of Bucharest, Bucharest, Romania

Pauline Rose Clance

Ph.D. ABPP, Professor Emerita, Georgia State University, Atlanta, GA, USA

Barbara CrĂciun

Ph.D., Titu Maiorescu University, Bucharest, Romania

Natalia CUCU

Ph.D, Professor, Epigenetics Laboratory, Department of Genetics, Faculty of Biology, University of Bucharest, Romania

Daniel David

Ph.D., Babeș-Bolyai University, Cluj-Napoca, Romania

Margareta DincĂ

Ph.D., Titu Maiorescu University, Bucharest, Romania

Robert W. Hill

Ph.D. ABPP, Appalachian State University, Boone, North Carolina, USA

Oltea Joja

Ph.D., Titu Maiorescu University, Bucharest, Romania

Nicolae Mitrofan

Ph.D., University of Bucharest, Bucharest, Romania

Carolina Negrei

MD, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

Tatiana ONISEI

Ph.D, Senior Research Scientist II, National Research & Development Institute for Food Bioresources - IBA Bucharest, Romania

Adrian Opre

Ph.D., Babeș-Bolyai University, Cluj-Napoca, Romania

Manuela RĂSCOL

Research Scientist, National Research & Development Institute for Food Bioresources - IBA Bucharest, Romania

Ruxandra RĂŞcanu

Ph.D., University of Bucharest, Bucharest, Romania

Steliana RIZEANU

Ph.D., Hyperion University, Bucharest, Romania

Ilie Puiu Vasilescu

Ph.D., Union College, Barbourville, KY, USA